At Baked Impressions we take a tremendous amount of pride in the fact that our clients have chosen us to make some of their family's most important events even more memorable. That's why we work so closely with each client to learn as much as possible about the person or event to ensure that our creations truly reflect their personality or the spirit of an event. Elements such as color schemes, patterns, personal favorites, and physical characteristics are all taken into consideration when we are creating a concept.

It tastes as good as it looks is more than just a cute slogan. We put as much time and effort into the cake in our cakes as we do the art in them. We want our cakes to be a feast not only for the eyes, but the palate as well. A wide range of cake and filling flavors are available to choose from, and whether you're looking for an off-the-wall flavor, or have special dietary requirements, we'll do everything we can to accommodate special requests. At Baked Impressions, our cakes are as beautiful on the inside as they are on the outside!
 

Olga Lampcov discovered her passion for cake in June 2009 after she decided to bake her first cake for her son Ehren's third birthday. Having never heard of fondant she set out to create her first masterpiece...Thomas the Tank Engine. As her new hobby gained the attention of friends and family the requests started pouring in and Olga's Creations was born.

In June 2009 Olga, motivated by the reaction to Thomas, she started pushing her creativity further with each new cake. In January of 2010 armed with an arsenal of incredible recipes, some fantastic references, a growing portfolio of work, and a new retail storefront in Berkley, MI Olga's Creations was ready to officially burst onto the scene providing Detroit with the most unique and imaginative designs created around a delicious variety of cake and filling combinations.

In September of 2011 we moved to our new location in West Bloomfield where Olga was able to expand her offerings from cakes and cupcakes to include cookies, brownies, bars, coffee, in a 1600 sq ft contemporary cafe' setting all her own. With the new location came more attention and a bit of confusion with local restaurant chain "Olga's Kitchen". With so many customers confusing us for being a part of Olga's Kitchen it became necessary change our name and "Baked Impressions" was born.